Sweet-and-Hot Maple Mustard
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 78 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 0 |
| carb | 9 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 50 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 3 |
| vit C | 2 |
Give this to the sandwich lover in your life. Include it in a basket with lots of sandwich fixings: pickles, hot peppers and various breads and cheeses.
Ingredients
- 1 cup dry mustard
- 1/2 cup packed brown sugar
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 3 tbsp cider vinegar
- 1/2 tsp salt
- 2 tbsp boiling water
Preparation
In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
Scrape into decorative jar or jars; seal. Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard. (Make-ahead: Store at room temperature for up to 6 months.)
Source : Canadian Living Magazine: December 2004
- Keywords : Condiments/sauces; Food Processor; Blender or Juicer; Mustard; Make-Ahead; Brown sugar; Maple syrup;
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