Sweet-and-Sour Coleslaw
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 65 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 0 |
| carb | 6 g |
| fibre | 1 g |
| chol | 1 mg |
| sodium | 182 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 4 |
| vit A | 12 |
| vit C | 30 |
| folate | 10 |
Ingredients
- 1 tbsp light mayonnaise
- 1 tbsp vegetable oil
- 1 tbsp cider vinegar
- 1 tsp granulated sugar
- 1/2 tsp celery seeds
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 cups coleslaw mix or cabbage, shredded
- 1/3 cup thinly sliced red onions
Preparation
In large bowl, whisk together mayonnaise, vegetable oil, vinegar, sugar, celery seeds, salt and pepper. Add coleslaw mix or shredded cabbage and red onion; toss.
Source : Canadian Living Magazine: May 2006
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