Tested till perfect Sweet-and-Sour Coleslaw

Sweet-and-Sour Coleslaw

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2006

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 tbsp 1tbsplight mayonnaise
  • 1 tbsp 1tbspvegetable oil
  • 1 tbsp 1tbspcider vinegar
  • 1 tsp 1tspgranulated sugar
  • 1/2 tsp 1/2tspcelery seeds
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 3 cups 3cupscoleslaw mix or cabbage, shredded
  • 1/3 cup 1/3cupthinly sliced red onionred onions
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In large bowl, whisk together mayonnaise, vegetable oil, vinegar, sugar, celery seeds, salt and pepper. Add coleslaw mix or shredded cabbage and red onion; toss.

Nutritional Information Per serving: about

cal 65 pro 1g total fat 5g sat. fat 0
carb 6g fibre 1g chol 1mg sodium 182mg

% RDI:

calcium 3 iron 4 vit A 12 vit C 30
folate 10
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