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Sweet and Sour Potato Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Sweet and Sour Potato Salad

This recipe makes 8 servings

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Nutritional Info

Per each of 8 servings: about -
cal 132
pro 2 g
total fat 2 g
sat. fat 0
carb 28 g
fibre 2 g
chol 0 mg
sodium 149 mg
% RDI: -
calcium 1
iron 8
vit A 10
vit C 92
folate 7

Traditional potato salad invigorated with strips of colourful peppers and a dressing of contrasting flavours raises this old standby to new heights.

Ingredients

  • 2 lb new potatoes, (about 6)
  • 1 tbsp vegetable oil
  • 2 tsp minced seeded hot pepper
  • 4 cloves garlic, minced
  • 1 sweet red pepper, sliced
  • 1 sweet green pepper, sliced
  • 1/3 cup cider vinegar
  • 3 tbsp liquid honey
  • 1/2 tsp salt
  • 1/2 tsp pepper

Preparation

Scrub potatoes; cut into 3/4-inch (2 cm) cubes. In large saucepan of boiling salted water, cover and cook potatoes for 10 minutes or until just tender. Drain well; place in serving bowl.

In large skillet, heat oil over medium heat; cook hot pepper and garlic, stirring, for 2 minutes. Add red and green peppers; cook, stirring, for 3 to 4 minutes or until tender-crisp. Stir in vinegar, honey, salt and pepper until blended. Pour over warm potatoes; stir gently to combine. Let stand at room temperature for 30 minutes. (Salad can be refrigerated in airtight container for up to 24 hours.)

 

Source : © CanadianLiving.com

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