Sweet Honey-Glazed Pork Tenderloin

By The Canadian Living Test Kitchen

812 people added this to their Recipe Box

Sweet Honey-Glazed Pork Tenderloin
Photography by Yvonne Duivenvoorden

This recipe makes 6 servings

Nutritional Info
Per each of 6 servings: about	-
cal	168168 cal
pro	27 g27g pro
total fat	3 g3g total fat
sat. fat	1 g1g sat. fat
carb	6 g6g carb
fibre	0 g0g fibre
chol	61 mg61mg chol
sodium	242 mg242mg sodium
% RDI:	-
calcium	11 calcium
iron	1111 iron
vit C	22 vit C
folate	33 folate

Serve with Couscous and Peas (see recipe links below).

Ingredients

1 minced clove of garlic 1 1minced clove of garlic
1/2 tsp ground cumin 1/2 1/2tsp tspground cumin
1/2 tsp each of salt and pepper 1/2 1/2tsp tspeach of salt and pepper
2 (each 12 oz/375 g) pork tenderloins 2 2(each 12 oz/375 g) pork tenderloinpork tenderloins
2 tbsp liquid honey 2 2tbsp tbspliquid honey
1/2 tsp grated lime rind or lemon rind 1/2 1/2tsp tspgrated lime rind or lemon rind
1 tsp lime juice 1 1tsp tsplime juice or lemon juice

Preparation

In small bowl, combine garlic, cumin, salt and pepper; rub all over pork. Place on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 25 minutes.

Meanwhile, in small bowl, stir honey, lime rind and juice. Brush over pork; grill until slightly sticky and glazed, about 2 minutes. Transfer to carving board and tent with foil; let stand for 5 minutes before slicing.

Serve with: Couscous and Peas

Keywords : Main Course; Grill/Barbecue; Pork; Honey; Lemons; Limes;

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