Sweet Mustard-Glazed Spiral Ham
Sweet Mustard-Glazed Spiral Ham
Photography by Edward Pond
This recipe makes 20 servings
Nutritional Info |
|
|---|---|
| Per each of 20 servings: about | - |
| cal | 281281 cal |
| pro | 32 g32g pro |
| total fat | 14 g14g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 9 g9g carb |
| fibre | 0 g0g fibre |
| chol | 101 mg101mg chol |
| sodium | 2,013 mg2,013mg sodium |
| potassium | 217 mg217mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 2626 iron |
| vit C | 33 vit C |
- Preparation time: 10 minutes
- Total time : 4 hours
A large ham is the main feature of a traditional Swedish julbord, or Christmas buffet table. A simple four-ingredient glaze cuts the richness, complements the ham beautifully and requires nearly zero effort on your part.
Ingredients
- 9 lb fully cooked bone-in spiral-cut ham 9 lb fully cooked bone-in spiral-cut ham
- 1/2 cup apple juice 1/2 cup apple juice
- 3 tbsp grainy mustard 3 tbsp grainy mustard
- 2 tbsp packed brown sugar 2 tbsp packed brown sugar
- 1 tbsp apple cider vinegar 1 tbsp apple cider vinegar
Preparation
Meanwhile, in small saucepan, bring apple juice, 1/2 cup water, mustard, sugar and vinegar to boil; boil until reduced to 3/4 cup, about 7 minutes. Brush half over ham.
Bake, covered and brushing with remaining glaze halfway through, until meat thermometer registers 140ºF (60ºC), about 1 hour. Transfer to cutting board and tent with foil; let stand for 20 minutes before carving.
Source : Canadian Living Magazine: December 2011
- Keywords : Main Course; Scandinavian; Christmas; Bake; Ham; Mustard; Brown sugar;
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