Sweet Mustard-Glazed Spiral Ham
- Preparation time: 10 minutes
- Total time : 4 hours
- Portion size: 16 to 20
This recipe makes 20 servings
|Per each of 8 servings: about||-|
|total fat||5 g|
|sat. fat||3 g|
A large ham is the main feature of a traditional Swedish julbord, or Christmas buffet table. A simple four-ingredient glaze cuts the richness, complements the ham beautifully and requires nearly zero effort on your part.
- 9 lb 9lbfully cooked bone-in spiral-cut ham
- 1/2 cup 1/2cupapple juiceapple juice
- 3 tbsp 3tbspgrainy mustard
- 2 tbsp 2tbsppacked brown sugar
- 1 tbsp 1tbspapple cider vinegar
Place ham, flat side down, on rack in roasting pan; pour in 1 cup water. Cover pan tightly with foil; roast in 325ºF (160°C) oven until meat thermometer registers 130ºF (55ºC), about 2-1/2 hours.
Meanwhile, in small saucepan, bring apple juice, 1/2 cup water, mustard, sugar and vinegar to boil; boil until reduced to 3/4 cup, about 7 minutes. Brush half over ham.
Bake, covered and brushing with remaining glaze halfway through, until meat thermometer registers 140ºF (60ºC), about 1 hour. Transfer to cutting board and tent with foil; let stand for 20 minutes before carving.
Source : Canadian Living Magazine: December 2011