Sweet Mustard-Glazed Spiral Ham
Sweet Mustard-Glazed Spiral Ham
Photography by Edward Pond
- Preparation time: 10 minutes
- Total time : 4 hours
- Portion size: 16 to 20
This recipe makes 20 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 135 |
| pro | 2 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 23 g |
| fibre | 3 g |
| chol | 11 mg |
| sodium | 453 mg |
| potassium | 328 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 6 |
| vit A | 161 |
| vit C | 25 |
| folate | 4 |
A large ham is the main feature of a traditional Swedish julbord, or Christmas buffet table. A simple four-ingredient glaze cuts the richness, complements the ham beautifully and requires nearly zero effort on your part.
Ingredients
- 9 lb 9lbfully cooked bone-in spiral-cut ham
- 1/2 cup 1/2cupapple juiceapple juice
- 3 tbsp 3tbspgrainy mustard
- 2 tbsp 2tbsppacked brown sugar
- 1 tbsp 1tbspapple cider vinegar
Preparation
Place ham, flat side down, on rack in roasting pan; pour in 1 cup water. Cover pan tightly with foil; roast in 325ºF (160°C) oven until meat thermometer registers 130ºF (55ºC), about 2-1/2 hours.
Meanwhile, in small saucepan, bring apple juice, 1/2 cup water, mustard, sugar and vinegar to boil; boil until reduced to 3/4 cup, about 7 minutes. Brush half over ham.
Bake, covered and brushing with remaining glaze halfway through, until meat thermometer registers 140ºF (60ºC), about 1 hour. Transfer to cutting board and tent with foil; let stand for 20 minutes before carving.
Source : Canadian Living Magazine: December 2011
