Sweet Pepper Slaw

By The Canadian Living Test Kitchen

122 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per serving: about	-
cal	5050 cal
pro	1 g1g pro
total fat	4 g4g total fat
sat. fat	00 sat. fat
carb	5 g5g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	146 mg146mg sodium
% RDI:	-
calcium	11 calcium
iron	33 iron
vit A	1010 vit A
vit C	122122 vit C
folate	88 folate

More great recipes from this menu:

Use a mandoline for paper-thin slices.

Ingredients

2 cups shredded green cabbage 2 2cups cupsshredded green cabbage or napa cabbage
1 cup thinly sliced red onion 1 1cup cupthinly sliced red onion
1 sweet red pepper , thinly sliced1 1sweet red peppersweet red peppers, thinly sliced
1 sweet yellow pepper , thinly sliced1 1sweet yellow peppersweet yellow peppers, thinly sliced
1 sweet green pepper , thinly sliced1 1sweet green peppersweet green peppers, thinly sliced
2 tbsp white wine vinegar 2 2tbsp tbspwhite wine vinegar
2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
1/2 tsp each salt and pepper 1/2 1/2tsp tspeach salt and pepper

Preparation

In large bowl, combine cabbage, onion and red, yellow and green peppers. Add vinegar, oil, salt and pepper; toss to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Source : Canadian Living Magazine: December 2005

Keywords : Salad; Vegetarian; Cabbage; Red pepper; Yellow Peppers; Green pepper; Red onions;

Quick Pepper Slaw

Showcase the best of the season with a rainbow of sweet peppers in a tumble of lightly dressed...

Crunchy Carnival Coleslaw

Create a salad bar for lunch. Pack this playful salad in a sectioned container along with baby...

Cabbage, Cauliflower and Canadian Cheddar Salad with Parsley Lemon Dressing

Vinaigrette Cabbage Salad

This "keeper coleslaw" will last for up to seven days in the refrigerator. We've called for green...

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.