Sweet Potato, Celeriac and Apple Purée

By Soo Kim And The Canadian Living Test Kitchen

Tested till perfect

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  • Portion size: 6 to 8

This recipe makes 8 servings

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Nutritional Info

Per each of 8 servings: about -
cal 135
pro 2 g
total fat 5 g
sat. fat 3 g
carb 23 g
fibre 3 g
chol 11 mg
sodium 453 mg
potassium 328 mg
% RDI: -
calcium 4
iron 6
vit A 161
vit C 25
folate 4

This sweet, smooth purée makes a lovely side dish for turkey and pork. 

Ingredients

  • 1/2 1/2large celeriac, peeled and cut into 1-1/2-inch cubes
  • 2 lb 2lbsweet potatosweet potatoes, peeled and chopped
  • 3 tbsp 3tbspunsalted butter
  • 1 1golden delicious applegolden delicious apples, peeled and sliced
  • 1/4 tsp 1/4tspgrated nutmeg

Preparation

In large pot of boiling salted water, cover and cook celeriac for 5 minutes.

Add sweet potatoes; cook, covered, until vegetables are tender, 10 to 12 minutes. Drain, reserving 1 cup (250 mL) of the liquid; return to low heat for 1 minute to dry vegetables.

Meanwhile, in small skillet, melt 1 tbsp (15 mL) of the butter over medium heat. Stir in apple and nutmeg; cook, stirring often, until softened, 8 minutes.

In batches in food processor, purée potato mixture and apples until smooth; transfer to bowl. Stir in reserved cooking liquid and remaining butter. (Make-ahead: Store in airtight container for up to 2 days; reheat to serve.)

Source : Canadian Living Magazine: December 2009

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