Sweet Potato Frites
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Recipe based on 1 ratings.
This recipe makes 4 servings
- Portion size: 4
Ingredients
- 4 4sweet potatosweet potatoes
- 1 tbsp 1tbspvegetable oil
- 1 tsp 1tspdried thyme
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
Preparation
Scrub potatoes. Cut each in half lengthwise; cut each half into 3 wedges. (If long, cut in half crosswise.) In bowl, toss potatoes with oil, thyme, salt and pepper. Arrange on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, until tender inside and crisp outside, about 40 minutes.
