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Sweet Potato Frites

By The Canadian Living Test Kitchen

Tested till perfect

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Sweet Potato Frites

This recipe makes 4 servings

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Ingredients

  • 4 sweet potatoes
  • 1 tbsp vegetable oil
  • 1 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Scrub potatoes. Cut each in half lengthwise; cut each half into 3 wedges. (If long, cut in half crosswise.) In bowl, toss potatoes with oil, thyme, salt and pepper. Arrange on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, until tender inside and crisp outside, about 40 minutes.

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