Sweet Potato Packets
These packets are perfect to add to the grill, especially when cooking over indirect heat and leaving space over the lit burner for another side dish.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 109 |
| pro | 2 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 18 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 29 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 7% |
| vit A | 158% |
| vit C | 23% |
| folate | 5% |
-
2 sweet potatoes (about 1 lb/500 g)
2 green onions, sliced
1/2 tsp (2 mL) herbes de Provence or dried thyme
Pinch each salt and pepper
1 tbsp (15 mL) extra-virgin olive oil
1 tsp (5 mL) lemon juice
Preparation:
Peel and cut potatoes into scant 1/4-inch (5 mm) thick slices. Cut double-thickness 24-inch (60 cm) heavy-duty foil; fold in half. Unfold and grease; mound potatoes on 1 side close to fold. Sprinkle with green onions, herbes de Provence, salt and pepper; drizzle with oil and lemon juice. Fold foil over; fold in sides and seal to form packet. (Make-ahead: Refrigerate for up to 2 hours.)
Place on grill over medium heat. Close lid and grill, turning once, until tender, about 10 minutes.
Place on grill over medium heat. Close lid and grill, turning once, until tender, about 10 minutes.
Source
Get Grilling: Summer 2007
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