Swiss Chicken Crêpes
This recipe makes 64 pieces servings
|Per piece: about||-|
|total fat||2 g|
|sat. fat||1 g|
- Portion size: 64 pieces
This combination of cheese and smoked chicken is easy to whip up on a whim. Mustard helps hold these appetizer-size spirals together, but you could use picks.
- Best Basic Crêpes
- 16 16 deli slices (8 oz/250 g) smoked chicken
- 16 16 thin slices (8 oz/250 g) Swiss cheese
- 3 tbsp 3tbspDijon mustard
On each crêpe, place 1 slice chicken; top with 1 slice cheese. Spread each with about 1/2 tsp (2 mL) mustard. Roll up crêpes tightly. Wrap each in plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
Trim ends; cut crêpes crosswise into quarters; stand each upright or stack on platter.
Source : Canadian Living Holiday Cookbook: Fall 2009