Swiss Chicken Crêpes

By The Canadian Living Test Kitchen

Tested till perfect

15 people added this to their Recipe Box
Bookmarks
Swiss Chicken Crêpes

This recipe makes 64 pieces servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per piece: about -
cal 41
pro 3 g
total fat 2 g
sat. fat 1 g
carb 3 g
fibre 0
chol 19 mg
sodium 58 mg
potassium 26 mg
% RDI: -
calcium 4
iron 1
vit A 2
folate 3
  • Portion size: 64 pieces

This combination of cheese and smoked chicken is easy to whip up on a whim. Mustard helps hold these appetizer-size spirals together, but you could use picks. 

Ingredients

  • Best Basic Crêpes
  • 16 16 deli slices (8 oz/250 g) smoked chicken
  • 16 16 thin slices (8 oz/250 g) Swiss cheese
  • 3 tbsp 3tbspDijon mustard

Preparation

On each crêpe, place 1 slice chicken; top with 1 slice cheese. Spread each with about 1/2 tsp (2 mL) mustard. Roll up crêpes tightly. Wrap each in plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)

Trim ends; cut crêpes crosswise into quarters; stand each upright or stack on platter.

Source : Canadian Living Holiday Cookbook: Fall 2009

Related content

Contests

All contests