Swiss Chicken Crêpes
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This recipe makes 64 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 41 |
| pro | 3 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 3 g |
| fibre | 0 |
| chol | 19 mg |
| sodium | 58 mg |
| potassium | 26 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 1 |
| vit A | 2 |
| folate | 3 |
- Portion size: 64 pieces
This combination of cheese and smoked chicken is easy to whip up on a whim. Mustard helps hold these appetizer-size spirals together, but you could use picks.
Ingredients
- Best Basic Crêpes
- 16 16 deli slices (8 oz/250 g) smoked chicken
- 16 16 thin slices (8 oz/250 g) Swiss cheese
- 3 tbsp 3tbspDijon mustard
Preparation
On each crêpe, place 1 slice chicken; top with 1 slice cheese. Spread each with about 1/2 tsp (2 mL) mustard. Roll up crêpes tightly. Wrap each in plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
Trim ends; cut crêpes crosswise into quarters; stand each upright or stack on platter.
Source : Canadian Living Holiday Cookbook: Fall 2009
