Tested till perfect Swiss Chicken Crêpes

Swiss Chicken Crêpes

This combination of cheese and smoked chicken is easy to whip up on a whim. Mustard helps hold these appetizer-size spirals together, but you could use picks. 

By The Canadian Living Test Kitchen

Source: Canadian Living Holiday Cookbook: Fall 2009

  • rating starrating starrating starrating starrating star
  • Portion size 64 pieces

Ingredients

  • Best Basic Crêpes
  • 16 16 deli slices (8 oz/250 g) smoked chicken
  • 16 16 thin slices (8 oz/250 g) Swiss cheese
  • 3 tbsp 3tbspDijon mustard
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Preparation

On each crêpe, place 1 slice chicken; top with 1 slice cheese. Spread each with about 1/2 tsp (2 mL) mustard. Roll up crêpes tightly. Wrap each in plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)

Trim ends; cut crêpes crosswise into quarters; stand each upright or stack on platter.

Nutritional Information Per piece: about

cal 41 pro 3g total fat 2g sat. fat 1g
carb 3g fibre 0 chol 19mg sodium 58mg
potassium 26mg

% RDI:

calcium 4 iron 1 vit A 2 folate 3
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