Swiss Pork and Mushrooms

By The Canadian Living Test Kitchen

553 people added this to their Recipe Box

Swiss Pork and Mushrooms
Photography by Matthew Kimura

This recipe makes 4 servings

Nutritional Info
Per Serving: about	-
cal	246246 cal
pro	28 g28g pro
total fat	12 g12g total fat
sat. fat	4 g4g sat. fat
carb	6 g6g carb
fibre	1 g1g fibre
chol	70 mg70mg chol
sodium	291 mg291mg sodium
% RDI:	-
calcium	88 calcium
iron	1111 iron
vit A	22 vit A
vit C	77 vit C
folate	55 folate

More great recipes from this menu:

A real kid-pleaser - strips of inexpensive pork chops smothered in a mushroom sour cream sauce.

Ingredients

1 lb boneless pork loin chops 1 1lb lbboneless pork loin chopboneless pork loin chops
1 tbsp olive oil 1 1tbsp tbspolive oil
1/2 onion , diced1/2 1/2oniononions, diced
2 cups sliced mushrooms 2 2cups cupssliced mushroommushrooms
2 cloves garlic , minced2 2cloves garlic, minced
1/4 tsp salt 1/4 1/4tsp tspsalt
1 pinch pepper 1 1pinch pinchpepper
1/2 cup light sour cream 1/2 1/2cup cuplight sour cream
1/4 cup chicken stock 1/4 1/4cup cupchicken stock
1 tsp lemon juice 1 1tsp tsplemon juice
1 tbsp chopped fresh parsley 1 1tbsp tbspchopped fresh parsley

Preparation

Cut pork crosswise into thin strips.

In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.

Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.

Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.

Sprinkle with parsley.

Keywords : Dinner; Main Course; Swiss; Skillet; Mushrooms; Sour Cream; Pork; One-Pot;

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