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Swiss Potato Casserole

By The Canadian Living Test Kitchen

Tested till perfect

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Swiss Potato Casserole

This recipe makes 8 servings

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Nutritional Info
Per each of 8 servings: about -
cal 432
pro 17 g
total fat 26 g
sat. fat 14 g
carb 33 g
fibre 2 g
chol 77 mg
sodium 438 mg
% RDI: -
calcium 36
iron 9
vit A 16
vit C 18
folate 10

More great recipes from this menu:

Why does Swiss cheese have holes? They are formed from a gas released by organisms during fermentation — a process that gives Swiss its distinct taste. Slicing the potatoes in the food processor speeds up the preparation of this cold-weather casserole.

Ingredients

  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 3 cups sliced mushrooms, (8 oz/250 g)
  • 3 lb Yukon Gold potatoes, peeled and thinly sliced
  • 8 oz smoked sausages, sliced
  • 1 onion, sliced
  • 2 cups shredded Swiss cheese, (8 oz/250 g)
  • 1-1/2 cups 10% cream
  • 1/2 tsp pepper

Preparation

In skillet, heat butter over medium heat; cook garlic and mushrooms for about 5 minutes or until liquid is evaporated. Let cool.

Layer half of the potatoes in greased 13- x 9-inch (3 L) baking dish. Top with sausage, onion, mushroom mixture and half of the cheese. Top with remaining potatoes; sprinkle with remaining cheese. Stir cream with pepper; pour over top.

Cover and bake in 425°F (220°C) oven for 30 minutes. Uncover; using spatula, gently press potatoes down into cream. Reduce temperature to 400°F (200°C); bake, pressing potatoes down once, for about 35 minutes longer or until golden brown and bubbly. Let stand for 10 minutes before serving.

 

Source : © CanadianLiving.com

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