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Taco Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Taco Sauce

This recipe makes 16 1/2 cup (125 mL) servings

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Get a head start on fast taco snacks with this seasoned sauce.

Ingredients

  • 16 cups coarsely chopped tomatoes
  • 1 cup chopped onions
  • 1 cup cider vinegar
  • 2 cloves garlic, minced
  • 1/2 cup granulated sugar
  • 2 tbsp chili powder
  • 1 tsp salt
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper

Preparation

In large saucepan, bring to boil tomatoes, onions, vinegar and garlic, stirring often. Reduce heat; cover and simmer until very tender, about 1 hour.

Press through food mill or sieve into clean saucepan. Stir in sugar, chili powder, salt, cumin and cayenne pepper. Bring to boil; reduce heat and simmer, stirring often, until: thick enough to coat spoon, about 25 minutes. Fill and seal jars, process in boiling water bath for 30 minutes.

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