Tahini Sauce
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This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp (25 mL): about | - |
| cal | 87 |
| pro | 3 g |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 3 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 74 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 7 |
| vit A | 1 |
| vit C | 5 |
| folate | 7 |
Ingredients
Preparation
Stir 1/4 cup (50 mL) water into lemon juice. Gradually stir enough of the lemon mixture into tahini to make smooth paste, adding more if necessary (at first mixture will be stiff).
Stir in garlic, parsley and salt. Cover and refrigerate until sauce is chilled, about 1 hour. Make-ahead: Refrigerate for up to 4 hours.)
Let tahini come to room temperature and stir before serving.
Source : Canadian Living Magazine: July 2004
- Keywords : Condiments/sauces; Lemons; Garlic;
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