This recipe makes 5 1/2 cup (125 mL) servings
|Per 2 tbsp 25 ml : about||-|
|total fat||9 g|
|sat. fat||1 g|
- Portion size: 2-1/2 cups (625 mL)
These irresistible nibbles won't be around for long. Tamari is similar to soy sauce, but it has a slightly more mellow flavour and is often wheat-free.
- 2-1/2 cups 2-1/2cupswhole unblanced almondalmonds
- 1/4 cup 1/4cuptamari or soy sauce
- 1 tsp 1tsplemon juice
- 1 pinch 1pinchcayenne pepper, (optional)
On parchment paper–lined rimmed baking sheet, toast almonds in 350°F (180°C) oven until fragrant, 5 minutes.
Sprinkle nuts with tamari, lemon juice, and cayenne (if using); toss and bake for 7 minutes.
Stir and turn oven off; leave in oven until tamari mixture is absorbed, 10 to 12 minutes. Let cool on rack until crisp and dry. (Make-ahead: Store in airtight container for up to 2 weeks. If softening, bake again until crisp, about 5 minutes.)
Source : Canadian Living Magazine: January 2007