Tangy Apple Thyme Marinade
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Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.
Ingredients
- 2 tbsp cider vinegar
- 2 tbsp apple juice
- 2 tbsp vegetable oil
- 1 tbsp chopped fresh thyme
- 1 tbsp grainy mustard or Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
In large bowl or shallow dish, whisk cider vinegar, apple juice, vegetable oil, thyme, Dijon mustard, salt and pepper. Add 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat or poultry; cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Source : Canadian Living Magazine: June 2003
- Keywords : Condiments/sauces; Vegetarian; Make-Ahead; Mustard; Dijon mustard;
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