Tapenade Crostini
10 people added this to their Recipe Box
This recipe makes 24 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 8888 cal |
| pro | 1 g1g pro |
| total fat | 7 g7g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 7 g7g carb |
| fibre | 1 g1g fibre |
| chol | 0 mg0mg chol |
| sodium | 446 mg446mg sodium |
| potassium | 21 mg21mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 44 iron |
| folate | 44 folate |
While this zesty olive hors d'oeuvre is delicious on its own, it's even better when the crostini is spread with a bit of goat cheese before it's topped with tapenade.
Ingredients
- 1 baguette 1 baguette
- 1/4 cup extra-virgin olive oil 1/4 cup extra-virgin olive oil
- 2 cups pitted kalamata olives , rinsed2 cups pitted kalamata olives, rinsed
- 1 tsp anchovy paste 1 tsp anchovy paste
- 1 small shallot , chopped1 small shallot, chopped
- 1 clove garlic , minced1 clove garlic, minced
- 1 tsp capers , rinsed and minced1 tsp capers, rinsed and minced
- 1/2 tsp pepper 1/2 tsp pepper
- 2 tbsp chopped fresh parsley 2 tbsp chopped fresh parsley
Preparation
Slice baguette diagonally 1/2-inch thick (2 cm) to make 24 pieces; brush both sides with half of the oil. Broil on baking sheet, turning once, until golden, 2 to 3 minutes. (Make-ahead: Store in airtight container for up to 24 hours.)
In food processor or by hand, coarsely chop together olives, remaining oil, anchovy paste, shallot, garlic, capers and pepper. Stir in parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Top each crostini with scant 1 tbsp (15 mL) tapenade.
In food processor or by hand, coarsely chop together olives, remaining oil, anchovy paste, shallot, garlic, capers and pepper. Stir in parsley. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Top each crostini with scant 1 tbsp (15 mL) tapenade.
Source : Canadian Living Holiday Cookbook: Fall 2009
- Keywords : Christmas; Appetizers; Kalamata olives; Shallots; Bread; Broil; Make-Ahead; 100 calories;
Related content
-
Thai Crab Salad Phyllo Cups
The fresh taste and cool colours of this salad filling lend glamour to an appetizer.
-
Cheddar and Cranberry Phyllo Bundles
Crisp baked bundles with a gooey filling and hint of cranberry will be the talk of your holiday...
-
Honey Mustard Sausages
A bite here, a morsel there - before you know it, you'll have eaten quite a few of these sweet...
-
Sausage Rolls
When cutting the rolls of dough into pieces, wipe knife with paper towel every few slices to...
