Tarragon Salmon with Balsamic Wine Sauce

Tested Till Perfect

Steaming salmon makes it moist and tender with minimal time and effort.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 334
pro 30 g
total fat 20 g
sat. fat 4 g
carb 6 g
fibre trace
chol 84 mg
sodium 226 mg
% RDI: -
calcium 2%
iron 5%
vit A 3%
vit C 8%
folate 22%

Preparation:

Place steamer basket in wok or shallow pan; add water to come 1 inch (2.5 cm) from rack. Line with lettuce. Bring to boil.

In small bowl, stir shallots, vinegar, wine, tarragon, oil, honey, salt and pepper; remove half and set aside. Brush remainder over salmon; arrange on lettuce.

Reduce heat, cover and steam until salmon is slightly opaque, about 8 minutes. Turn off heat; let stand until fish flakes easily when tested, about 4 minutes. Transfer to plates; drizzle with reserved balsamic mixture.

Additional Information

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Source

Canadian Living Magazine: April 2006




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