- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
In large bowl, whisk together mayonnaise, vinegar, relish, salt and pepper.
Add cabbage, carrots and green onions; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 312 mg
- Protein 1 g
- Calories 84.0
- Total fat 5 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 10 g
%RDI
- Iron 5.0
- Folate 13.0
- Calcium 4.0
- Vitamin A 117.0
- Vitamin C 32.0
