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Tea Sandwich recipe: Curried Egg Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Tea Sandwich recipe: Curried Egg Salad

This recipe makes 3 1/2 cup (125 mL) servings

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Ingredients

  • 8 hard-cooked eggs
  • 1/3 cup light mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp mild curry paste
  • 1/4 tsp pepper
  • 1 pinch salt

Preparation

In bowl, finely chop eggs. Mix in mayonnaise, mustard, curry paste, pepper and salt.

Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>

Source : Canadian Living Magazine: May 2008

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