Tested till perfect Tea Sandwich recipe: Curried Egg Salad

Tea Sandwich recipe: Curried Egg Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2008

Recipe2 out of 5 based on 15 ratings.
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  • Portion size 1-2/3 cups (400 mL)


  • 8 8hard-cooked eggs
  • 1/3 cup 1/3cuplight mayonnaise
  • 1 tsp 1tspDijon mustard
  • 1/2 tsp 1/2tspmild curry paste
  • 1/4 tsp 1/4tsppepper
  • 1 pinch 1pinchsalt
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In bowl, finely chop eggs. Mix in mayonnaise, mustard, curry paste, pepper and salt.

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