Tea Sandwich recipe: Curried Egg Salad

By The Canadian Living Test Kitchen

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This recipe makes 3 1/2 cup (125 mL) servings

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Portion size: 1-2/3 cups (400 mL)

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

8 8hard-cooked eggs
1/3 cup 1/3cuplight mayonnaise
1 tsp 1tspDijon mustard
1/2 tsp 1/2tspmild curry paste
1/4 tsp 1/4tsppepper
1 pinch 1pinchsalt

Preparation

In bowl, finely chop eggs. Mix in mayonnaise, mustard, curry paste, pepper and salt.

Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>

Source : Canadian Living Magazine: May 2008

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