Tequila Swizzles
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A pitcher of this classic refreshing cocktail makes the perfect complement to Chile Rellenos. Serve in tall glasses garnished with straws or swizzle sticks for stirring.
Servings: 8
Ingredients:
Tequila Swizzles
Photography by David Scott
| Nutritional Info | |
| Per serving: about | - |
| cal | 153 |
| pro | trace |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 15 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 17 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit C | 15% |
| folate | 1% |
Suggested Recipes
-
1 cup (250 mL) lime juice (6 to 8 limes)
1/2 cup (125 mL) granulated sugar
1-1/2 cups (375 mL) white (silver) tequila
2-1/2 cups (625 mL) soda water
6 dashes angostura bitters (approx)
lime wheels or wedges
Preparation:
In microwaveable measuring cup, combine lime juice with sugar. Microwave at high for 20 seconds; stir until sugar dissolves. Add tequila. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Fill pitcher halfway with ice cubes. Add tequila mixture, soda water and bitters; stir to combine. Add more bitters if desired. Garnish with lime.
Fill pitcher halfway with ice cubes. Add tequila mixture, soda water and bitters; stir to combine. Add more bitters if desired. Garnish with lime.
Tags:
Source
Canadian Living Magazine: March 2008
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