Teriyaki Green Onion Chicken Skewers

Simply seasoned and grilled, these make not only a delicious main course but also tasty appetizers.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about	-
cal	121
pro	16 g
total fat	4 g
sat. fat	1 g
carb	4 g
fibre	1 g
chol	39 mg
sodium	528 mg
% RDI:	-
calcium	2%
iron	6%
vit A	3%
vit C	5%
folate	8%

Preparation:

Using white and light green parts, cut onions into twenty-four 1-1/4-inch (4 cm) pieces. Reserve dark green parts for another use (see below).

Cut chicken breasts into 12 pieces each. Alternately thread 3 pieces each chicken and onions onto 8 skewers. Brush with vegetable oil. Sprinkle with salt and pepper.

Place on greased grill over medium-high heat; close lid and grill for 4 minutes. Brush with teriyaki sauce; turn and brush again. Grill until chicken is no longer pink inside, about 4 minutes.

Additional Information

Green Onion Curls

Cut green ends of green onions into 4-inch (10 cm) lengths. Halve lengthwise then cut into long thin strips. Soak in ice water in refrigerator for 4 hours or until curly. Drain on paper towels.