Teriyaki Pork Burgers

By The Canadian Living Test Kitchen

58 people added this to their Recipe Box

This recipe makes 6 servings

Nutritional Info
Per serving: about	-
cal	380380 cal
pro	21 g21g pro
total fat	15 g15g total fat
carb	38 g38g carb

More great recipes from this menu:

Lean ground pork sizzles on the grill with popular Oriental flavours — ginger and teriyaki — and with the crunch of water chestnuts.

Ingredients

1 egg 1 1eggeggs
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/4 cup dry breadcrumbs 1/4 1/4cup cupdry breadcrumbs
1/4 cup chopped water chestnuts 1/4 1/4cup cupchopped water chestnutwater chestnuts
2 tbsp chopped green onions 2 2tbsp tbspchopped green oniongreen onions
2 tbsp teriyaki sauce 2 2tbsp tbspteriyaki sauce
2 tsp chopped fresh ginger root 2 2tsp tspchopped fresh ginger root
1-1/2 tsp dry mustard 1-1/2 1-1/2tsp tspdry mustard
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 lb lean ground pork 1 1lb lblean ground pork
6 hamburger buns 6 6hamburger bunhamburger buns

Preparation

In bowl, beat egg; mix in garlic, bread crumbs, water chestnuts, green onion, teriyaki sauce, ginger, mustard, salt and pepper. Mix in pork; shape into six 3/4-inch (2 cm) thick patties. Place on greased grill over medium-high heat; cook for 6 to 7 minutes per side or until no longer pink inside. Sandwich in buns.

Keywords : Dinner; Victoria Day; Pork; Teriyaki sauce; Ginger; Onions; Bread crumbs; Grill/Barbecue;

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