Tex Mex Beef Tortilla Wrap
12 people added this to their Recipe Box
This recipe makes 4 servings
Ingredients
- 1 lb ground beef 1 lb ground beef
- 1 sweet red pepper , sliced1 sweet red pepper, sliced
- 1 green pepper , sliced1 green pepper, sliced
- 1/2 red onion , sliced1/2 red onion, sliced
- 1 clove garlic , minced1 clove garlic, minced
- 1/2 cup barbecue sauce 1/2 cup barbecue sauce
- 1 tbsp fresh jalapeño peppers , chopped1 tbsp fresh jalapeño peppers or pickled jalapeño peppers, chopped
- 1 tsp chili powder 1 tsp chili powder
- 2 tsp vegetable oil 2 tsp vegetable oil
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
- 2 tbsp fresh coriander , chopped2 tbsp fresh coriander, chopped
- 4 large flour tortillas 4 large flour tortillas
Preparation
In large nonstick skillet, heat vegetable oil over medium-high heat, stir-fry beef about 5 minutes. Drain off any fat. Transfer to plate.
Add peppers, onions, garlic, salt and pepper to skillet; stir fry until softened, about 5 minutes. Add barbecue sauce, jalapenos and chili powder; cook over medium heat, stirring for 2 minutes.
Return beef and any accumulated juices to pan; cook for one minute. Sprinkle with coriander.
Cut 4 warmed large flour tortillas in half; mound about 1/2 cup (125 mL) filling mixture on each and roll into cone shape.
Add peppers, onions, garlic, salt and pepper to skillet; stir fry until softened, about 5 minutes. Add barbecue sauce, jalapenos and chili powder; cook over medium heat, stirring for 2 minutes.
Return beef and any accumulated juices to pan; cook for one minute. Sprinkle with coriander.
Cut 4 warmed large flour tortillas in half; mound about 1/2 cup (125 mL) filling mixture on each and roll into cone shape.
Source : Bacardi Summer Recipes
- Keywords : Lunch; Main Course; Dinner; Tex-Mex; Ground beef; Skillet; Jalapeno pepper;
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