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Thai Curried Meatballs

By The Canadian Living Test Kitchen

Tested till perfect

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Thai Curried Meatballs

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 594
pro 33 g
total fat 43 g
sat. fat 25 g
carb 23 g
fibre 3 g
chol 129 mg
sodium 720 mg
% RDI: -
calcium 8
iron 52
vit A 96
vit C 13
folate 28

Red curry paste is available in most supermarkets. If you like it hot, look for a jar of Thai Kitchen brand. A milder brand is Asian Home Gourmet, available in a pouch instead of a jar.

Ingredients

  • 1 tbsp vegetable oil
  • 2 carrots, grated
  • 1 onion, thinly sliced
  • 1 tbsp grated gingerroot
  • 1 tbsp mild Thai red curry paste
  • 1 can (398 ml) coconut milk
  • 1/2 tsp salt
  • Freezer Meatballs Recipe, (frozen)
  • 1 cup frozen peas
  • 1/4 cup chopped fresh coriander
  • 1 tbsp lime juice or lemon juice

Preparation

In heavy saucepan, heat oil over medium heat; fry carrots, onion, ginger and curry paste, stirring occasionally, until onion is softened, about 3 minutes.

Add coconut milk and salt ; reduce heat and simmer, stirring often, until slightly thickened, about 10 minutes.

Add meatballs; simmer, stirring often, until hot, 20 minutes. Add peas, coriander and lime juice; heat through.

Source : Canadian Living Magazine: March 2005

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