Red curry paste is available in most supermarkets. If you like it hot, look for a jar of Thai Kitchen brand. A milder brand is Asian Home Gourmet, available in a pouch instead of a jar.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2005
Ingredients
Method
In heavy saucepan, heat oil over medium heat; fry carrots, onion, ginger and curry paste, stirring occasionally, until onion is softened, about 3 minutes.
Add coconut milk and salt ; reduce heat and simmer, stirring often, until slightly thickened, about 10 minutes.
Add meatballs; simmer, stirring often, until hot, 20 minutes. Add peas, coriander and lime juice; heat through.
Nutritional facts <b>Per serving:</b> about
- Sodium 720 mg
- Protein 33 g
- Calories 594.0
- Total fat 43 g
- Cholesterol 129 mg
- Saturated fat 25 g
- Total carbohydrate 23 g
%RDI
- Iron 52.0
- Folate 28.0
- Calcium 8.0
- Vitamin A 96.0
- Vitamin C 13.0
