Thai Thighs

By The Canadian Living Test Kitchen

156 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	365365 cal
pro	33 g33g pro
total fat	23 g23g total fat
carb	5 g5g carb

Peanut butter adds a Thai touch to budget-priced chicken legs or thighs.

Ingredients

1/3 cup minced green onions 1/3 1/3cup cupminced green oniongreen onions
2 garlic cloves , minced2 2garlic clovegarlic cloves, minced
3 tbsp hoisin sauce 3 3tbsp tbsphoisin sauce
2 tbsp peanut butter 2 2tbsp tbsppeanut butter
1 tbsp minced gingerroot 1 1tbsp tbspminced gingerroot
1 tbsp soy sauce 1 1tbsp tbspsoy sauce
1 tbsp sesame oil 1 1tbsp tbspsesame oil
1 tbsp lemon juice 1 1tbsp tbsplemon juice
1/2 tsp hot pepper sauce 1/2 1/2tsp tsphot pepper sauce
2 lb chicken legs 2 2lb lbchicken legchicken legs or chicken thighs
2 tbsp fresh coriander , chopped2 2tbsp tbspfresh coriander, chopped

Preparation

In bowl, combine 1/4 cup (50 mL) of the onions, garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce. Arrange chicken in shallow baking dish. Spoon sauce over chicken and bake in 375°F (190°C) oven for 45 to 50 minutes or until golden brown and juices run clear when pierced with a fork. Sprinkle with remaining green onion and coriander.

Keywords : Main Course; Thai and Southeast Asian; Chicken; Nuts; Bake;

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