By The Canadian Living Test Kitchen
This recipe makes 48 pieces servings
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Yes, these really are the best brownies ever! For a fancy plated dessert, cut cooled brownies with a round cutter, dust with icing sugar or cocoa powder, and serve with a dollop of whipped cream.
In saucepan, melt together bittersweet chocolate, unsweetened chocolate and butter over medium-low heat, stirring occasionally; let cool for 10 minutes.
Whisk in sugar and vanilla; whisk in eggs, 1 at a time. With wooden spoon, stir in flour and salt. Spread in greased or parchment paper–lined 13- x 9-inch (3 L) baking dish; smooth top.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 35 to 40 minutes.
Let cool in pan on rack. Cut into bars. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 3 days or freeze for up to 2 weeks.)
Source : Canadian Living: Holiday 2012
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