The Caribou TV Dinner

3 people added this to their Recipe Box

Tested Till Perfect

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 265
pro 27 g
total fat 12 g
sat. fat 6 g
carb 12 g
fibre 1 g
chol 137 mg
sodium 1047 mg
% RDI: -
calcium 5%
iron 41%
vit A 25%
vit C 3%
folate 12%

Preparation:

In skillet, melt butter over medium heat; fry carrot, onion, celery and garlic until softened, about 5 minutes. Remove from heat. Stir in ginger, vinegar, salt, pepper and hot pepper sauce. Transfer to large bowl; let cool.

Add bread crumbs, half of the teriyaki sauce, the ketchup and egg; mix well. Add caribou; mix with hands just enough to blend.

Scrape into 9- x 5-inch (2 L) loaf pan, pressing to level. Spread with remaining teriyaki sauce. Bake in 350°F (180°C) oven until meat thermometer registers 160°F (71°C), about 1 hour. Let stand in pan for 10 minutes. Drain off any fat. Slice to serve.


Source

Canadian Living Magazine: October 2008




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