The Rossmount Lobster Garlic Butter
Serve lemon wedges along with the flavoured butter, which is based on one of many served with freshly cooked lobster by chef Chris Aerni at The Rossmount Inn. A favourite is a vanilla version.
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) serving: about | - |
| cal | 102 |
| pro | trace |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | trace |
| fibre | 0 g |
| chol | 30 mg |
| sodium | 2 mg |
| % RDI: | - |
| vit A | 10% |
Preparation:
In saucepan, melt together butter, garlic, bay leaf and salt over low heat. Keep warm for about 20 minutes for flavours to blend. Discard garlic clove and bay leaf. To serve, rewarm if necessary to liquefy.
Source
Canadian Living Magazine: August 2008
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