The Rossmount Lobster Garlic Butter
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This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) serving: about | - |
| cal | 102 |
| pro | 0 |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 0 |
| fibre | 0 g |
| chol | 30 mg |
| sodium | 2 mg |
| % RDI: | - |
| vit A | 10 |
Serve lemon wedges along with the flavoured butter, which is based on one of many served with freshly cooked lobster by chef Chris Aerni at The Rossmount Inn. A favourite is a vanilla version.
Ingredients
- 4 oz unsalted butter
- 1 clove garlic
- 1 bay leaf
- 1 Pinch salt
Preparation
In saucepan, melt together butter, garlic, bay leaf and salt over low heat. Keep warm for about 20 minutes for flavours to blend. Discard garlic clove and bay leaf. To serve, rewarm if necessary to liquefy.
Source : Canadian Living Magazine: August 2008
- Keywords : Garlic; Butter; Condiments/sauces;
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