Ask the butcher to cut the steak 2 inches (5 cm) thick for this party-size steak.
- Portion size 12 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
In large shallow dish, whisk together rosemary, oil, vinegar, garlic, Worcestershire sauce, salt and pepper.
Trim fat around edge of steak to 1/8-inch (3 mm) thickness. Slash fat just through to flesh at 1-inch (2.5 cm) intervals. Add to marinade, turning to coat; marinate for 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Reserving marinade, place steak on greased grill over medium-high heat; brush generously with marinade. Close lid and grill until desired doneness, 10 to 12 minutes per side for medium-rare.
Transfer to cutting board and tent with foil; let stand for 5 minutes. Thinly slice diagonally across the grain.
Nutritional facts <b>Per each of 12 servings:</b> about
- Sodium 202 mg
- Protein 22 g
- Calories 207.0
- Total fat 12 g
- Cholesterol 69 mg
- Saturated fat 4 g
- Total carbohydrate 1 g
%RDI
- Iron 18.0
- Folate 3.0
- Calcium 1.0
