Thousand Island Dressing
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This recipe makes 1 cups servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 507 |
| pro | 48 g |
| total fat | 29 g |
| sat. fat | 11 g |
| carb | 13 g |
| fibre | 4 g |
| chol | 317 mg |
| sodium | 476 mg |
| % RDI: | - |
| calcium | 32 |
| iron | 24 |
| vit A | 78 |
| vit C | 65 |
| folate | 83 |
This all-purpose dressing suits any salad mix but is just as delicious on simple wedges of lettuce.
Ingredients
- 2 cups torn romaine lettuce or mixed salad greens.php">greens
- 4 grape tomatoes or cherry tomatoes, halved
- 1/4 cup thinly sliced radishes
- 1/4 cup thinly sliced cucumbers
- 1/4 cup cubed Swiss cheese
- 3/4 cup cubed cooked chicken
- 1 hard-cooked eggs, cut into wedges
Preparation
In small bowl, whisk together mayonnaise, pickles, capers, green olives, ketchup, water, vinegar and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Source : Canadian Living Magazine: September 2008
- Keywords : Condiments/sauces; Salad; Make-Ahead; Lettuce;
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