Three-Cheese Dip
81 people added this to their Recipe Box
This recipe makes 25 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 12 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 0 |
| fibre | 0 g |
| chol | 3 mg |
| sodium | 24 mg |
| % RDI: | - |
| calcium | 1 |
| vit A | 1 |
Ingredients
- 1 cup cottage cheese
- 1 pkg (125 g) cream cheese, cubed
- 1/2 cup shredded Cheddar cheese
- 1 tbsp sliced green onion
- 1 tbsp plain yogurt
- 1 tsp Worcestershire sauce
Preparation
In food processor, purée cottage cheese until smooth. Add cream cheese; pulse until smooth. Add Cheddar cheese, onion, yogurt and Worcestershire sauce; purée until smooth, scraping down side of bowl twice. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Additional information :
Tip: You can thin the dip with more yogurt, adding 1 tbsp (15 mL) at a time until desired consistency.
- Keywords : Condiments/sauces; Cheddar cheese; Cream cheese; Food Processor; Yogurt; Green onions;
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