Three-Cheese Spinach Pizza
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Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.
Servings: 8 slices
Ingredients:
Three-Cheese Spinach Pizza
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per slice: about | - |
| cal | 328 |
| pro | 14 g |
| total fat | 13 g |
| sat. fat | 7 g |
| carb | 38 g |
| fibre | 2 g |
| chol | 30 mg |
| sodium | 669 mg |
| % RDI: | - |
| calcium | 23% |
| iron | 24% |
| vit A | 34% |
| vit C | 5% |
| folate | 74% |
Suggested Recipes
-
pizza Dough
1 tbsp (15 mL) extra-virgin olive oil
1 clove garlic, thinly sliced
1/4 tsp (1 mL) pepper
1 bunch spinach (8 oz/250 g), trimmed, cooked and squeezed dry
1 cup (250 mL) shredded mozzarella cheese
1/3 cup (75 mL) grated parmesan cheese
4 oz (125 g) gorgonzola cheese, crumbled
Preparation:
On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Brush with oil; sprinkle with garlic, pepper and spinach. Top with mozzarella, Parmesan and Gorgonzola cheeses.
Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 20 minutes.
Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 20 minutes.
Source
Canadian Living Magazine: May 2007
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