Three-Cheese Spinach Pizza
90 people added this to their Recipe Box
This recipe makes 8 slices servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 328 |
| pro | 14 g |
| total fat | 13 g |
| sat. fat | 7 g |
| carb | 38 g |
| fibre | 2 g |
| chol | 30 mg |
| sodium | 669 mg |
| % RDI: | - |
| calcium | 23 |
| iron | 24 |
| vit A | 34 |
| vit C | 5 |
| folate | 74 |
Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.
Ingredients
- 1 Pizza Dough recipe
- 1 tbsp extra-virgin olive oil
- 1 clove garlic, thinly sliced
- 1/4 tsp pepper
- 8 oz (1 bunch) spinach, trimmed, cooked and squeezed dry
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 4 oz gorgonzola cheese, crumbled
Preparation
On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Brush with oil; sprinkle with garlic, pepper and spinach. Top with mozzarella, Parmesan and Gorgonzola cheeses.
Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 20 minutes.
Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 20 minutes.
Source : Canadian Living Magazine: May 2007
Related content
-
-
Basic Tomato and Cheese Pizza
Top with your favourite ingredients.
-
-
Caprese Pizza with Bacon
Inspired by a Caprese (meaning “of Capri”) salad, this pizza features its basics of...
