Keywords
Search:

Three-Pepper Chili Sauce

By The Canadian Living Test Kitchen

Tested till perfect

49 people added this to their Recipe Box
Bookmarks
Three-Pepper Chili Sauce

This recipe makes 127 1 tbsp (15 mL) servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per 1 tbsp (15 mL): about -
cal 14
pro 0
total fat 0 g
sat. fat 0 g
carb 4 g
fibre 0
chol 0 mg
sodium 19 mg
% RDI: -
iron 1
vit A 5
vit C 18
folate 1

Thick and chunky, this tangy sauce is versatile enough to go from a burger to a baked potato.

Ingredients

  • 5 lb ripe plum tomatoes, (about 18)
  • 4 cups chopped seeded  sweet red peppers, (about 1 lb/500 g)
  • 2 cups chopped seeded anaheim peppers or Cubanelle peppers, (8 oz/250 g)
  • 1 cup chopped onions
  • 1/4 cup chopped seeded jalapeno peppers
  • 1-1/2 cups granulated sugar
  • 1-1/2 cups cider vinegar
  • 1 tsp salt
  • 1 bay leaf
  • 1/2 tsp celery seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp pepper
  • 1 Pinch ground cloves

Preparation

Using tip of knife, score X on bottom of each tomato. In large pot of boiling water, blanch tomatoes for 1 to 2 minutes or just until skins start to loosen. Drain and plunge into cold water. Slip off skins; chop tomatoes to make about 9 cups (2.25 L).

In large heavy non aluminum saucepan, combine tomatoes, red peppers, Anaheim peppers, onions and jalape?eppers; add sugar, vinegar, salt, bay leaf, celery seeds, cinnamon, ginger, nutmeg, pepper and cloves. Bring to boil, stirring often. Reduce heat and simmer briskly, stirring often, for about 75 minutes or until thickened. Discard bay leaf. Transfer 3 cups (750 mL) to food processor or blender; pur?until smooth. Return to pan and simmer for 15 minutes longer.

Pour chili sauce into hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Seal with prepared discs and bands. Process in boiling water bath for 20 minutes.

Source : © CanadianLiving.com

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.