Thyme Butter Green Beans
Measure out green beans by the handful. Four handfuls make about 12 oz (375 g).
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 52 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 6 g |
| fibre | 2 g |
| chol | 9 mg |
| sodium | 32 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 7% |
| vit A | 8% |
| vit C | 13% |
| folate | 11% |
-
12 oz (375 g) green beans, trimmed
1 tbsp (15 mL) butter, softened
1 tsp (5 mL) chopped fresh thyme (or 1/4 tsp/1 mL dried)
Pinch each salt and pepper
2 tsp (10 mL) lemon juice
Preparation:
Cut heavy-duty or double-thickness foil 24 inches (60 cm) long. Arrange green beans in centre; dot with butter and sprinkle with thyme, salt and pepper. Double-fold sides then ends of foil to seal, leaving room in package for steam.
Place, seam side up, on grill over medium heat; close lid and cook, turning once, until tender, about 20 minutes. Shake gently to distribute seasonings. Sprinkle with lemon juice.
Additional Information
Source
Canadian Living Magazine: August 2005
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