Thyme Butter Green Beans

By The Canadian Living Test Kitchen

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This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	5252 cal
pro	1 g1g pro
total fat	3 g3g total fat
sat. fat	2 g2g sat. fat
carb	6 g6g carb
fibre	2 g2g fibre
chol	9 mg9mg chol
sodium	32 mg32mg sodium
% RDI:	-
calcium	33 calcium
iron	77 iron
vit A	88 vit A
vit C	1313 vit C
folate	1111 folate

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Measure out green beans by the handful. Four handfuls make about 12 oz (375 g).

Ingredients

12 oz green beans , trimmed12 12oz ozgreen beangreen beans, trimmed
1 tbsp butter , softened1 1tbsp tbspbutter, softened
1 tsp chopped fresh thyme 1 1tsp tspchopped fresh thyme
pinch each of salt and pepper pinch pincheach of salt and pepper
2 tsp lemon juice 2 2tsp tsplemon juice

Preparation

Cut heavy-duty or double-thickness foil 24 inches (60 cm) long. Arrange green beans in centre; dot with butter and sprinkle with thyme, salt and pepper. Double-fold sides then ends of foil to seal, leaving room in package for steam.

Place, seam side up, on grill over medium heat; close lid and cook, turning once, until tender, about 20 minutes. Shake gently to distribute seasonings. Sprinkle with lemon juice.

Source : Canadian Living Magazine: August 2005

Keywords : Sides; Vegetarian; BBQ/Grill; Green beans;

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