Tikka Marinade
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Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Ingredients
Preparation
In small bowl, stir together ingredients.
For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g fish), marinate with 1/3 cup (75 mL) marinade.
Cover and refrigerate to marinate meat or poultry for at least 4 hours or for up to 12 hours; marinate fish for no more than 30 minutes.
Source : Canadian Living Magazine: June 2001
- Keywords : Condiments/sauces; Yogurt; Jalapeno pepper; Ginger;
