Tilapia Tacos

By The Canadian Living Test Kitchen

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Tilapia Tacos
Photography by Matthew Kimura

This recipe makes 4 servings

Portion size: 4

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

2 2tilapia fillettilapia fillets, about 8 oz/250 g each
1 tsp 1tspsmoked paprika
3/4 tsp 3/4tspsalt
1/2 tsp 1/2tspground cumin
1/4 tsp 1/4tspblack pepper
1 tbsp 1tbspvegetable oil
8 8corn tortillas, warmed
1 1avocadoavocados, peeled, pitted and sliced
4 4lime wedges

# Red Onion & Jalapeno Pickle

1 1red onionred onions, thinly sliced
2 2jalapeno pepperjalapeno peppers, thinly sliced
2 tbsp 2tbsplime juice
2 tbsp 2tbspcider vinegar
1/2 tsp 1/2tspsalt
1/2 tsp 1/2tspgranulated sugar

Preparation

Cut each fillet in half crosswise. Mix together salt, cumin and pepper; sprinkle over both sides. Brush with oil. Grill, covered and flat side down over medium-high heat, turning once, until fish flakes easily, 6 to 8 minutes.

Red Onion & Jalapeno Pickle
Mix together cider vinegar, jalapenos, lime juice, vinegar, salt and sugar. Let stand for 20 minutes or, refrigerated, up to 8 hours.

For each serving, divide each portion of fish and place in warm tortillas. Top with Red Onion & Jalapeno Pickle and avocado slice; garnish with lime wedges.