Toasted Curried Chicken Salad Sandwiches
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A wisp of curry adds a flavour twist to an ever-popular classic.
This recipe makes 4 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 480 |
| pro | 23 g |
| total fat | 29 g |
| sat. fat | 6 g |
| carb | 34 g |
| fibre | 5 g |
| chol | 60 mg |
| sodium | 907 mg |
| % RDI: | - |
| calcium | 7% |
| iron | 21% |
| vit A | 7% |
| vit C | 5% |
| folate | 18% |
Ingredients
Preparation:
Toast bread; spread with butter.
Meanwhile, in bowl, stir together chicken, celery, green onions, mayonnaise, lemon juice, curry paste, salt and pepper. Spread over 4 of the toasted slices; sandwich with remaining slices.
Meanwhile, in bowl, stir together chicken, celery, green onions, mayonnaise, lemon juice, curry paste, salt and pepper. Spread over 4 of the toasted slices; sandwich with remaining slices.
Source:
Canadian Living Magazine: March 2010
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