Toasted Curried Chicken Salad Sandwiches

By The Canadian Living Test Kitchen

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Toasted Curried Chicken Salad Sandwiches

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	480480 cal
pro	23 g23g pro
total fat	29 g29g total fat
sat. fat	6 g6g sat. fat
carb	34 g34g carb
fibre	5 g5g fibre
chol	60 mg60mg chol
sodium	907 mg907mg sodium
% RDI:	-
calcium	77 calcium
iron	2121 iron
vit A	77 vit A
vit C	55 vit C
folate	1818 folate

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Ingredients

8 slices whole wheat bread 8 8slices whole wheat bread
1 tbsp butter 1 1tbsp tbspbutter
2 2boneless skinless chicken breastboneless skinless chicken breasts, cooked and diced
2 ribs celery , finely diced2 2ribs celery, finely diced
2 green onions , minced2 2green oniongreen onions, minced
1/2 cup mayonnaise 1/2 1/2cup cupmayonnaise
2 tsp lemon juice 2 2tsp tsplemon juice
1 tsp mild curry paste 1 1tsp tspmild curry paste
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper

Preparation

Toast bread; spread with butter.

Meanwhile, in bowl, stir together chicken, celery, green onions, mayonnaise, lemon juice, curry paste, salt and pepper. Spread over 4 of the toasted slices; sandwich with remaining slices.

Source : Canadian Living Magazine: March 2010

Keywords : Sandwich; Lunch; Chicken; Celery; Green onions; Curry;

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