Toasted Tootsies in Blankets
- Portion size: 24
This recipe makes 24 servings
|Per piece: about||-|
|total fat||6 g|
|sat. fat||2 g|
Serve these warm pigs in blankets with barbecue sauce, smooth salsa or ketchup for dipping. Jonathan Millman, an avid road-hockey player and Toronto Maple Leafs fan, says, "These beat any game hotdog I've ever had."
- 12 12slices white bread
- 1/4 cup 1/4cupsweet mustard
- 3/4 cup 3/4cupminced onion
- 12 12all-beef hotdogall-beef hotdogs, (1 lb/500 g)
- 2 tbsp 2tbspmelted butter or vegetable oil
Cut off crusts from bread. Using rolling pin, roll each slice to (1/8)-inch (3 mm) thickness. Brush with mustard; sprinkle with onion. Place 1 hotdog on edge of each slice; roll up tightly to enclose. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 days or freeze for up to 3 weeks.)
Place on parchment paper-lined or greased rimmed baking sheet; brush with butter. Bake in 400°F (200°C) oven, turning once, until bread is crisp, 20 to 25 minutes. Cut each in half.
Additional information :
Mustard and Relish Toasted Tootsies in Blankets: Replace onion with dill pickle relish.
Source : Canadian Living Magazine: April 2004