Toasted Tootsies in Blankets
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 100 |
| pro | 3 g |
| total fat | 6 g |
| sat. fat | 2 g |
| carb | 8 g |
| fibre | 0 |
| chol | 15 mg |
| sodium | 240 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 1 |
| folate | 4 |
Serve these warm pigs in blankets with barbecue sauce, smooth salsa or ketchup for dipping. Jonathan Millman, an avid road-hockey player and Toronto Maple Leafs fan, says, "These beat any game hotdog I've ever had."
Ingredients
Preparation
Cut off crusts from bread. Using rolling pin, roll each slice to (1/8)-inch (3 mm) thickness. Brush with mustard; sprinkle with onion. Place 1 hotdog on edge of each slice; roll up tightly to enclose. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 days or freeze for up to 3 weeks.)
Place on parchment paper-lined or greased rimmed baking sheet; brush with butter. Bake in 400°F (200°C) oven, turning once, until bread is crisp, 20 to 25 minutes. Cut each in half.
Additional information :
Variation
Mustard and Relish Toasted Tootsies in Blankets: Replace onion with dill pickle relish.
Source : Canadian Living Magazine: April 2004
- Keywords : Bake; Appetizers; Beef; Make-Ahead; Kid-Friendly; Bread;
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