Toffee Chocolate Chip Toonies
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Toffee Chocolate Chip TooniesVisit www.canadianliving.com for full recipe details.1 user reviews.
This recipe makes 75 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 4747 cal |
| pro | 00 pro |
| total fat | 2 g2g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 6 g6g carb |
| fibre | 00 fibre |
| chol | 8 mg8mg chol |
| sodium | 23 mg23mg sodium |
| potassium | 16 mg16mg potassium |
| % RDI: | - |
| iron | 11 iron |
| vit A | 22 vit A |
| folate | 33 folate |
Ingredients
- 2/3 cup unsalted butter , softened2/3 cup unsalted butter, softened
- 3/4 cup packed brown sugar 3/4 cup packed brown sugar
- 1/4 cup granulated sugar 1/4 cup granulated sugar
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
- 1-2/3 cups all-purpose flour 1-2/3 cups all-purpose flour
- 1/2 tsp baking soda 1/2 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 1/2 cup toffee bits 1/2 cup toffee bits
- 1/2 cup mini semisweet chocolate chips 1/2 cup mini semisweet chocolate chips
Preparation
In large bowl, beat butter with brown and granulated sugars until fluffy; beat in egg and vanilla.
Stir together flour, baking soda and sa< stir into butter mixture until combined. Stir in toffee bits and chocolate chips.
Drop by rounded 1 tsp, about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 10 to 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.
Stir together flour, baking soda and sa< stir into butter mixture until combined. Stir in toffee bits and chocolate chips.
Drop by rounded 1 tsp, about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 10 to 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.
Source : Canadian Living Magazine: April 2011
- Keywords : Spring; Snacks; Butter; Brown sugar; Eggs; Flour; Chocolate; Bake; 100 calories;
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