Tom Collins Cocktails
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This recipe makes 6 cups servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 139 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 7 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 21 mg |
| % RDI: | - |
| calcium | 1 |
| vit C | 22 |
| folate | 2 |
This pitcher version of the classic cocktail is perfect for summer cocktail parties.
Ingredients
- 1 cup lemon juice, (about 6 lemons)
- 3 tbsp granulated sugar
- 3 cups soda water
- 1-3/4 cups gin
- 2 cups ice cubes
- Orange slice
- Maraschino cherry
Preparation
In microwaveable measuring cup, microwave lemon juice with sugar at high for 1 minute. Whisk syrup until sugar is dissolved. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
In pitcher, combine lemon syrup, soda water and gin; stir in ice to blend and chill. Garnish with orange slices and cherries.
In pitcher, combine lemon syrup, soda water and gin; stir in ice to blend and chill. Garnish with orange slices and cherries.
Source : Canadian Living Magazine: June 2008
- Keywords : Make-Ahead; Drinks-alcohol; Microwave; Gin;
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