Tom Collins Cocktails
This pitcher version of the classic cocktail is perfect for summer cocktail parties.
Servings: 6 cups (1.5 L) or 6 to 8 servings
Ingredients:
| Nutritional Info | |
| Per each of 8 servings: about | - |
| cal | 139 |
| pro | trace |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 7 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 21 mg |
| % RDI: | - |
| calcium | 1% |
| vit C | 22% |
| folate | 2% |
-
1 cup (250 mL) lemon juice (about 6 lemons)
3 tbsp (45 mL) granulated sugar
3 cups (750 mL) soda water
1-3/4 cups (425 mL) gin
2 cups (500 mL) ice cubes
Orange slices
Maraschino cherries
Preparation:
In microwaveable measuring cup, microwave lemon juice with sugar at high for 1 minute. Whisk syrup until sugar is dissolved. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
In pitcher, combine lemon syrup, soda water and gin; stir in ice to blend and chill. Garnish with orange slices and cherries.
In pitcher, combine lemon syrup, soda water and gin; stir in ice to blend and chill. Garnish with orange slices and cherries.
Source
Canadian Living Magazine: June 2008
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