Keywords
Search:

Tomato Arugula Bruchetta

By The Canadian Living Test Kitchen

Tested till perfect

39 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Tomato Arugula Bruchetta

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 160
pro 4 g
total fat 7 g
sat. fat 1 g
carb 21 g
fibre 1 g
chol 0 mg
sodium 184 mg
% RDI: -
calcium 2
iron 8
vit A 6
vit C 22
folate 11

Ingredients

  • 1-1/2 cups chopped yellow tomatoes or red tomatoes
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp chopped fresh oregano
  • 1 clove garlic, minced
  • 1 Pinch salt
  • 1 Pinch pepper
  • 1/2 cup small arugula leaves
  • 4 large slices Italian bread, grilled

Preparation

In bowl, combine tomatoes, oil, oregano, garlic, salt and pepper; toss gently. Cover; let stand for 30 minutes. Add arugula; toss. Spoon onto bread.

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play