Tomato Basil Wheat Berry Salad
Servings: 4
Ingredients:
-
1-1/2 cups (375 mL) wheat berries
1/4 cup (50 mL) olive oil
2 tbsp (25 mL) white wine vinegar
1/2 tsp (2 mL) each salt and pepper
2 tomatoes, chopped
2 green onions, chopped
1/4 cup (50 mL) chopped fresh basil
Preparation:
In large saucepan, cover wheat berries with about 2 inches (5 cm) of cold water; bring to boil. Reduce heat and simmer for 1 to 1-1/2 hours or until tender but firm. Drain and transfer to large bowl; let cool completely.
Whisk together oil, vinegar, salt and pepper; pour over wheat berries. Add tomatoes, onions and basil; toss to coat.
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