Tomato Green Beans for Four
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This recipe makes 4 servings
Serve alongside: Sweet-and-Sour Chops
Ingredients
Preparation
In large saucepan, melt butter over medium heat; cook garlic, salt, herb seasoning and pepper for 30 seconds or until fragrant. Add beans, tomatoes and 2 tbsp (25 mL) water; cover and cook, stirring occasionally, for 10 minutes or until beans are tender-crisp. Makes 4 servings.
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