Tomato Pesto Dressing
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Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 13 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 1 g |
| fibre | 0 |
| chol | 1 mg |
| sodium | 62 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
| vit C | 5 |
| folate | 1 |
This dark, rich-tasting but lightened-up dressing is delicious drizzled on cold or warm cooked green beans or even a grilled chicken breast, hamburger or fish fillet.
Ingredients
- 1 cup tomato juice
- 1/3 cup drained oil packed sun dried tomatoes, patted dry
- 2 tbsp pesto
- 1 tbsp balsamic vinegar
Preparation
In blender or food processor, pur?together tomato juice, tomatoes, pesto and vinegar. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Canadian Living Magazine: April 2004
- Keywords : Salad; Condiments/sauces; Balsamic Vinegar; Sun-dried tomatoes;
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