Tomato Pizza Sauce

By The Canadian Living Test Kitchen

151 people added this to their Recipe Box

This recipe makes 4 1/2 cup (125 mL) servings

Nutritional Info
Per 1/2 cup (125 mL) : about	-
cal	105105 cal
pro	2 g2g pro
total fat	7 g7g total fat
sat. fat	1 g1g sat. fat
carb	11 g11g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	399 mg399mg sodium
% RDI:	-
calcium	77 calcium
iron	1616 iron
vit A	22 vit A
vit C	4545 vit C
folate	77 folate

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Ingredients

1 can plum tomatoes 1 1can canplum tomatoplum tomatoes
2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
1/2 cup finely chopped onion 1/2 1/2cup cupfinely chopped onion
2 cloves garlic , minced2 2cloves garlic, minced
1/2 tsp dried oregano 1/2 1/2tsp tspdried oregano
1/2 tsp wine vinegar 1/2 1/2tsp tspwine vinegar
1/4 tsp salt and pepper 1/4 1/4tsp tspsalt and pepper
1 pinch granulated sugar 1 1pinch pinchgranulated sugar

Preparation

Drain, seed and chop tomatoes, reserving juice; set aside.

In saucepan, heat oil over medium heat; fry onion, garlic and oregano, stirring occasionally, until onion is translucent, about 4 minutes.

Add tomatoes and reserved juice, vinegar, salt, pepper and sugar; simmer until thickened, 15 to 20 minutes. Let cool slightly.

Transfer to food processor; blend until smooth. (Make-ahead: Freeze in 1/2 cup/125 mL airtight cotainers for up to 2 months)

Source : Canadian Living Magazine: September 2008

Keywords : Condiments/sauces; Pizza; Simmer; Tomatoes; Onions;

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