Tomato Spinach Salad
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 50 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 171 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 8 |
| vit A | 23 |
| vit C | 33 |
| folate | 29 |
- Portion size: 4
Ingredients
- 4 4plum tomatoplum tomatoes, chopped
- 2 cups 2cupsshredded spinach
- 2 tbsp 2tbspwine vinegar
- 1 tbsp 1tbspolive oil
- 1/4 tsp 1/4tspsalt
Preparation
In salad bowl, toss together tomatoes, spinach, vinegar, oil and salt.



