Trendy Panini
A sandwich for supper? Why not - especially when the fixings for a satisfying meal are quick to put together.
Servings: 2
Ingredients:
-
2 soft panini buns
2 tbsp (25 mL) Easy Bean Spread
1/3 cup (75 mL) Fontina cheese, shredded
Black Forest ham, sliced
Tomatoes, sliced
Lettuce, shredded
1/3 cup (75 mL) Fontina cheese, shredded
Preparation:
Halve 2 soft panini buns; spread with 2 tbsp (25 mL) bean spread.
Layer with first 1/3 cup (75 mL) Fontina cheese, ham, tomatoes, lettuce and then second 1/3 cup (75 mL) Fontina, then bun tops.
Cook in dry nonstick skillet over medium heat, pressing often and turning once, just until cheese melts.
Additional Information
Source
Canadian Living Magazine: June 1999
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