Trendy Panini
This recipe makes 2 servings
A sandwich for supper? Why not - especially when the fixings for a satisfying meal are quick to put together.
Ingredients
- 2 soft panini buns
- 2 tbsp Easy Bean Spread Recipe
- 1/3 cup fontina cheese, shredded
- 6 slices Black Forest ham
- 1 tomato, sliced
- 1 cup lettuce, shredded
- 1/3 cup fontina cheese, shredded
Preparation
Halve 2 soft panini buns; spread with 2 tbsp (25 mL) bean spread.
Layer with first 1/3 cup (75 mL) Fontina cheese, ham, tomatoes, lettuce and then second 1/3 cup (75 mL) Fontina, then bun tops.
Cook in dry nonstick skillet over medium heat, pressing often and turning once, just until cheese melts.
Source : Canadian Living Magazine: June 1999
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