Tested till perfect Triple Chocolate Brownies

Triple Chocolate Brownies

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By Rose Reisman, author of Weekday Wonders

Recipe3 out of 5 based on 6 ratings.
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  • 2/3 cup 2/3cupsugar
  • 1/4 cup 1/4cupvegetable oil
  • 1 1eggeggs
  • 1 tsp 1tspvanilla
  • 1/3 cup 1/3cupunsweetened cocoa powder
  • 1/3 cup 1/3cupall-purpose flour
  • 1 tsp 1tspbaking powder
  • 1/4 cup 1/4cuplow-fat yogurt or low-fat sour cream
  • 1/4 cup 1/4cupsemisweet chocolate chips


  • 2 oz 2ozlight cream cheese
  • 2/3 cup 2/3cupicing sugar
  • 1-1/2 tsp 1-1/2tspcocoa powder
  • 1-1/2 tsp 1-1/2tspwater
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Preheat oven to 350°F. Spray an 8-inch square metal pan with cooking spray.

To make brownies:
In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.

Pour batter into pan; bake in centre of oven for 15 to 20 minutes, just until set. Do not overbake. Cool.

To make icing:
In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch.

Cut into squares.

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