Triple Chocolate Brownies
This recipe makes 12 servings
Ingredients
- Brownies:
- 2/3 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla
- 1/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup low-fat yogurt or low-fat sour cream
- 1/4 cup semisweet chocolate chips
- Icing:
- 2 oz light cream cheese
- 2/3 cup icing sugar
- 1-1/2 tsp cocoa powder
- 1-1/2 tsp water
Preparation
Preheat oven to 350°F. Spray an 8-inch square metal pan with cooking spray.
To make brownies:
In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
Pour batter into pan; bake in centre of oven for 15 to 20 minutes, just until set. Do not overbake. Cool.
To make icing:
In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch.
Cut into squares.
- Keywords : Dessert; Vegetarian; Food Processor; Bake; Chocolate; Cocoa; Yogurt;
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