Tropical Fruit with Lychee Lime Syrup

By The Canadian Living Test Kitchen

9 people added this to their Recipe Box

Tropical Fruit with Lichee Lime Syrup
Photography by
Edward Pond

This recipe makes 8 servings

Nutritional Info
Per serving: about	-
cal	117117 cal
pro	1 g1g pro
total fat	1 g1g total fat
sat. fat	0 g0g sat. fat
carb	30 g30g carb
fibre	4 g4g fibre
chol	0 mg0mg chol
sodium	19 mg19mg sodium
% RDI:	-
calcium	22 calcium
iron	66 iron
vit A	22 vit A
vit C	7070 vit C
folate	99 folate

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Light and fresh, this easy fruit salad makes a great finish for any menu. Any leftovers are delicious with yogurt and granola for breakfast.

Ingredients

4 4cups cupsbite size chunks cored peeled pineapple
1 1can can20 oz/284 ml mandarin orangemandarin oranges, drained
3 3kiwifruit, peeled and cut into bite size pieces
1 can 20 oz/565 ml lychees in syrup 1 1can can20 oz/565 ml lychees in syrup
1 tsp grated lime peel 1 1tsp tspgrated lime peel
1 tbsp lime juice 1 1tbsp tbsplime juice

Preparation

In large bowl, toss together pineapple, oranges and kiwifruit.

Drain lychees, reserving 1/2 cup (125 mL) of the syrup. Add lychees, reserved syrup and lime rind and juice to bowl; stir gently. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Source : Canadian Living Magazine: April 2006

Keywords : Salad; Fruits; Make-Ahead;

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